Our Lunch & Learn gatherings are becoming increasingly popular (and well-attended!) We’ve expanded to include Zoom alongside in-person attendance at the Center. This ensures accessibility for those unable to attend physically or who prefer the comfort of their own home. Through Zoom, you can engage by asking questions and sharing comments, just like you would…

A group of members had a delightful time creating charming pink gnomes to celebrate Valentine’s Day. Following their crafting session, they mingled and enjoyed their lunches together.

Twenty-one members and guests recently had the pleasure of meeting guest speaker, Steve Martin to hear about the services that are available to people who are dealing with low vision. You do not have to be legally blind to request the services of the Lions Low Vision Center. There is an application to be filled…

On December 5, our Lunch & Learn speaker was Renee LaBonte from RSVP,  Retired & Senior Volunteer Program. This program is part of TVCCA, Thames Valley Council for Community Action, which is a local non-profit organization offering many services for those in need. The RSVP program looks for seniors 55+ to volunteer in the community…

Tammy dehydrated sliced oranges, lemons, and limes in preparation for this month’s holiday craft.  Nine members gathered around the table, each with a handful of dried fruit, cranberries, bells, and ribbon. The room filled with the sweet smell of dried fruit as the crafters created their garlands and festive tunes played in the background. The…

Approximately twelve individuals participated in the Lunch & Learn session held on November 28. Vicki Preddy, a Registered Nurse Educator, delivered an insightful presentation aimed at increasing awareness of the Sleep-Wake disorder, particularly prevalent in individuals with vision loss. This disorder interferes with the normal 24-hour circadian sleep and wake cycle, resulting in various sleep…

Every November the Ledyard Lions Club hosts the Center’s monthly Dinner. It is one of the most anticipated events of the year. About 65 members and guests were served a sit-down meal beginning with a fruit cup and green salad. That was followed by full plates of oven-roasted turkey breast, stuffing, mashed potatoes with gravy,…

On October 10, several members had a BOO! of a time creating ghosts from white cloth and gooey mod podge. These creations came out really cute. Visit our Facebook page to see the photos. While sipping cider, and eating goodies, the group enjoyed lots of jokes and fun and laughter as Monster Mash and Thriller…