Join us this month for another delicious dinner at Filomena’s in Waterford. The evening’s menu is Parmesan Crusted Chicken, thinly pounded breast of chicken with sun dried tomato, asparagus, carrots and sweet corn finished with an asparagus broth and served with chef's potato. Salad, beverage, and dessert included.

Cost is $15pp. RSVP by March 18 on the website or call the Center.

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